Strawberry "Ricotta" Toast

If you have a sweet tooth like me but want to reduce the amount of sugar on your plate this one is for you.

Protein, Fiber, healthy fats, antioxidants, prebiotics & a touch of green.

This is a vegan recipe but if you like dairy just substitute the plant based ricotta for regular ricotta.

Strawberry Ricotta Toast Recipe

Prep: 10 minutes

For the plant based ricotta you will need:

• 1.5 cups of skinless almonds/ almond flakes

• 1/3 cup water

• 1 tsp salt

• 1/2 tsp garlic

• 1 Tbsp extra virgin olive oil

Other Ingredients

• Sliced sourdough bread

• 4-5 rocket leaves

• Handful of chopped strawberries

Instructions

1. Blitz the ricotta ingredients in a blender or food processor until you get a smooth consistency

2. Spread the ricotta over a toasted piece of sourdough bread

3. Top with 4-5 rocket leaves

4. Add handful of chopped strawberries (or the fruit you want to use)

5. Enjoy!