6 Ingredient Chickpea Pancakes

These pancakes are my new go to Sunday morning brunch recipe.

Topped with homemade hazelnut butter and chopped strawberries.

6 ingredients. 10 minutes.

6 Ingredient Chickpea Pancakes Recipe

Prep: 10 minutes

Servings: 2

You will need:

• 1 cup of chickpea flour

• 2/3 cup of water

• 1 tsp baking powder

• 1.5 tablespoon of honey

• 1/2 tsp vanilla extract

• Pinch of salt

• 1/2 tsp cinnamon (optional)

Other Ingredients

• Nut butter to drizzle on top

• Handful of chopped strawberries

Instructions

1. Add all of the ingredients to a bowl and whisk together

2. Grease a pan with some butter, ghee or oil and heat

3. Once the pan is hot use a 1/4 cup scoop and add the pancake batter to the pan

4. Cook for 1-2 minutes on each side

5. Repeat this process until all the batter has been used up

6. Serve with a handful of chopped strawberries (or the fruit you want to use) & drizzled nut butter

7. Enjoy!